Food-derived bioactive peptides are being used as important functional ingredients for
health-promoting foods and nutraceuticals in recent times in order to prevent and manage …

Cowpea (Vigna unguiculata) is a legume consumed as a high‐quality plant protein source
in many parts of the world. High protein and carbohydrate contents with a relatively low fat …

Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

Prebiotics are known for their health benefits to man, including reducing cardiovascular
disease and improving gut health. This review takes a critical assessment of the impact of …

Lifestyle-related diseases constitute a major concern in the twenty-first century, with millions
dying worldwide each year due to chosen lifestyles and associated complications such as …

Peptides present in foods are involved in nutritional functions by supplying amino acids;
sensory functions related to taste or solubility, emulsification, etc.; and bioregulatory …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

Cowpea is a drought and heat tolerant grain pulse. It contains high levels of polyphenols,
with some profiles not commonly found in other pulses. The major polyphenols common to …

A specific cucumber seed peptide (CSP) was successfully produced by liquid state
fermentation with B. subtilis HYT. Then the CSP was divided into four kind molecular weight …

Asparagus bean immature pods and seeds are popular as food products for healthy and
functional nutrition. Gas chromatography with mass spectrometry was used to compare …