In recent years, there has been growing interest in the possible use of nutraceuticals to
improve and optimize dyslipidemia control and therapy. Based on the data from available …

Chitosan oligosaccharide (COS) is an oligomer of β-(1➔ 4)-linked d-glucosamine. COS can
be prepared from the deacetylation and hydrolysis of chitin, which is commonly found in the …

In recent years, it has become increasingly obvious that dietary fiber or nondigestible
carbohydrate (NDC) consumption is critical for maintaining optimal health and managing …

Biodegradable chitin is the second-most abundant natural polysaccharide, widely existing in
the exoskeletons of crabs, shrimps, insects, and the cell walls of fungi. Chitosan and …

Chitosan oligosaccharides (COS) are the degraded products of chitin or chitosan prepared
by chemical or enzymatic hydrolysis. As compared to chitosan, COS not only exhibit some …

Chitin is a long-chain polymer of N-acetyl-glucosamine, which is regularly found in the
exoskeleton of arthropods including insects, shellfish and the cell wall of fungi. It has been …

Chitooligosaccharides, also known as chitosan oligomers or chitooligomers, are made up of
chitosan with a degree of polymerization (DP) that is less than 20 and an average molecular …

Diabetes mellitus is a chronic metabolic disorder. In addition to taking medication, adjusting
the composition of the diet is also considered one of the effective methods to control the …

Age-related, diet-related and protein conformational diseases, such as atherosclerosis,
diabetes mellitus, cancer, hypercholesterolemia, cardiovascular and neurodegenerative …

Diabetes mellitus, which comprises a group of metabolic disorders affecting carbohydrate
metabolism, is characterized by improper glucose utilization and excessive production …