Foodborne diseases caused by pathogenic bacteria pose a serious threat to human health.
Early and rapid detection of foodborne pathogens is an urgent task for preventing disease …

Alkaline phosphatase (ALP) is an enzyme that catalyzes the dephosphorylation of various
vital nucleic acids and proteins. A broad range of physiological and pathological processes …

Ochratoxin A (OTA) is a class of mycotoxin mainly produced by the genera Aspergillus and
Penicillium. OTA can cause various forms of kidney, liver and brain diseases in both humans …

Pathogen and toxin-contaminated foods and beverages are a major source of illnesses,
even death, and have a significant economic impact worldwide. Human health is always …

Alkaline phosphatase (ALP) is a zinc-containing metalloprotein widely distributed in
mammalian tissues that catalyzes the dephosphorylation of a wide variety of phosphorylated …

According to the recent statistics, Salmonella is still an important public health issue in the
whole world. Legislated reference methods, based on counting plate methods, are sensitive …

A novel enzyme‐induced metallization colorimetric assay is developed to monitor and
measure beta‐galactosidase (β‐gal) activity, and is further employed for colorimetric …

A microfluidic based biosensor was investigated for rapid and simultaneous detection of
Salmonella, Legionella, and Escherichia coli O157: H7 in tap water and wastewater. The …

A novel and pragmatic method was developed to detect the concentration of nitrite ions
using Fe 3 O 4@ SiO 2/Au magnetic nanoparticles (MNPs) by surface-enhanced Raman …

Abstract Pseudomonas aeruginosa (P. aeruginosa), a ubiquitous opportunistic pathogen,
can frequently cause chronic obstructive pulmonary disease, cystic fibrosis and chronic …