Salmonella Enteritidis (SE) has been the major cause of the food-borne salmonellosis
pandemic in humans over the last 20 years, during which contaminated hen's eggs were the …

Avian pathogenic Escherichia coli (APEC) infections are associated with major economical
losses and decreased animal welfare. In broiler production, APEC infections have …

Foodborne illness caused by Salmonella spp. is a worldwide problem. In the United States
Salmonella Enteritidis is the second most commonly isolated serotype from human illness …

The effectiveness of various coatings (whey protein isolate [WPI], whey protein concentrate
[WPC], zein, and shellac) on functional properties, interior quality, and eggshell breaking …

Intact eggs can become contaminated with Salmonella as a result of infections of the
reproductive tissues of the laying hens but also by penetration through the shell. In this …

The loss of antibiotics as a tool to improve feed efficiency in poultry production has
increased the urgency to understand how the microbiota interacts with animals to impact …

Poultry meat is one of the major animal protein sources necessary to meet the global protein
demand. Sustainability in broiler production is the key to achieving its continuous supply …

Salmonella is an important foodborne pathogen, causing an estimated 11,992 cases of
infection in Australia per year. Egg or egg product related salmonellosis is a major concern …

Little is known about the effectiveness of the cleaning and disinfection methods in use on
commercial laying farms in Great Britain. Samples were taken from poultry house structures …

Naturally derived materials are often preferred over synthetic materials for biomedical
applications due to their innate biological characteristics, relative availability, sustainability …