Fruits are regarded as the richest dietary sources of polyphenols, carotenoids, terpenoids,
and limonoids, making them highly desired prospects for the functional food industry. Citrus …

Gummosis caused by Phytophthora spp. which affects citrus roots, trunk and fruits. This
review gives systematic and an updated overlook for addressing the isolation, different …

Citrus species among the most important and widely consumed fruit in the world due to
Vitamin C, essential oil glands, and flavonoids. Highly variable simple sequence repeats …

Citrus harvesting is a labor‐intensive and time‐intensive task. As the global population
continues to age, labor costs are increasing dramatically. Therefore, the citrus‐harvesting …

Citrus cultivars have remarkable health benefits, but only the anti-inflammatory activities of
the major varieties have been studied. This study investigated the anti-inflammatory effects …

Ethnopharmacological relevance Citrus fruits are a very rich source of electrolytes and citric
acid. They have been used traditionally for treating urinary ailments and renal stones. Citrus …

Genetic diversity analysis of 46 commercially prominent mandarins grown in different
countries was carried out based on molecular and fruit traits. Out of 110 SSR markers, 64 …

Citrus fruits are one of the most widely used fruits around the world and are used as raw
fruits, but are also processed into products such as beverages, and large amounts of by …

Insects belonging to the Thysanoptera order are an important group of insect pests that
require phytosanitary interventions for the protection of citrus crops. This study provides a …

Aedes aegypti spread yellow fever, dengue fever, Zika virus and Chikungunya that can be
prevented through vector control. Chemical insecticides are resisted by vectors, harm …