Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards
more sustainable production and consumption patterns. As food production systems and …

Contributing to environmental pollution and resources depletion, food waste represents a
considerable inefficiency of the global food system. Within the United Nations Sustainable …

Food supply will need to increase by around 70% from its current levels in order to meet the
world population growth of 9.6 billion by 2050. Food waste is the biggest challenge in global …

Purpose The use of life cycle assessment (LCA) as a decision support tool can be hampered
by the numerous uncertainties embedded in the calculation. The treatment of uncertainty is …

Food consumption is amongst the main drivers of environmental impacts. On one hand,
there is the need to fulfil a fundamental human need for nutrition, and on the other hand this …

The past few years have witnessed a rapid evolution of perovskite solar cells, an
unprecedented photovoltaic (PV) technology with both relatively low cost and high power …

Helpful comments and elaborations to draft versions of this document have been received
from Hans-Jörg Althaus, Andreas Ciroth, Gabor Doka, Pascal Lesage, Jannick Schmidt …

Abstract Purpose Lithium-ion (Li-ion) battery packs recovered from end-of-life electric
vehicles (EV) present potential technological, economic and environmental opportunities for …

A key element in making our food systems more efficient is the reduction of food losses
across the entire food value chain. Nevertheless, food losses are often neglected. This …

This paper aims to provide a systematic overview of the state of the art in energy and
resource efficiency increasing methods and techniques in the domain of discrete part …