Background The process of quality evaluation is a challenging concern in food industries to
ensure the maximum level of food safety in relation to consumer preference. Growing …

Abstract Development and use of reliable and precise detecting systems in the food supply
chain must be taken into account to ensure the maximum level of food safety and quality for …

Background Rice plays a significant role in providing basic energy and essential nutrients
for humans. Its quality is of great concern to the agricultural industries and consumers. Due …

Monitoring of food quality, in particular, milk quality, is critical in order to maintain food safety
and human health. To guarantee quality and safety of milk products and at the same time …

A method for detecting vegetable oil adulteration in raw milk was established using a flash
gas chromatography electronic nose (FGC E-nose) method combined with four machine …

Fresh foods occupy an important position in the human diet. A growing number of
consumers are attracted by fresh foods due to their high nutritional value, healthy image …

The portable electronic nose (E-nose) systems are suffering from the limited computing
ability of microcontrollers and can only adopt simple pattern recognition algorithms. The …

The quality of fresh food of animal origin, as meat, fish, dairy products, and eggs, is pivotal
for consumers and producers; however, due to the action of microorganisms, enzymes, and …

The effects of fermentation with different combinations of probiotic micro-organisms on the
consumer quality attributes, soy isoflavone and equol content of yogurt, made from soy …

Novel approach in food fortification by using natural deep eutectic solvent (NADES) was
studied. Cocoa by-products were chosen as sustainable source of polyphenols and extracts …