[HTML][HTML] Current decontamination challenges and potentially complementary solutions to safeguard the vulnerable seafood industry from recalcitrant human norovirus …
NJ Rowan - Science of the Total Environment, 2023 - Elsevier
Safeguarding the seafood industry is important given its contribution to supporting our
growing global population. However, shellfish are filter feeders that bioaccumulate microbial …
growing global population. However, shellfish are filter feeders that bioaccumulate microbial …
[HTML][HTML] Protozoa in bivalve shellfish: Gaps and opportunities to better understand risk to consumers
M Kim, L Rueda, K Shapiro - Current Opinion in Food Science, 2023 - Elsevier
Protozoan parasites are underrecognized foodborne pathogens that contaminate bivalve
shellfish worldwide. This review highlights recent advances in our understanding on the …
shellfish worldwide. This review highlights recent advances in our understanding on the …
[HTML][HTML] Understanding tilapia mortalities and fish health management in Lake Volta: a systematic approach
J Zornu, S Tavornpanich, E Brun… - … in Sustainable Food …, 2023 - frontiersin.org
Unusual fish mortalities in aquaculture threaten global food security and carry significant
socio-economic burdens. In 2018, Nile tilapia (Oreochromis niloticus) suffered unusual …
socio-economic burdens. In 2018, Nile tilapia (Oreochromis niloticus) suffered unusual …
Quantitative microbial spoilage risk assessment of Aspergillus niger in white bread reveal that retail storage temperature and mold contamination during factory …
The present study developed a model for effectively assessing the risk of spoilage caused
by Aspergillus niger to identify key control measures employed in bakery supply chains. A …
by Aspergillus niger to identify key control measures employed in bakery supply chains. A …
Comprehensive analysis and assessment of exposure to enteric viruses and bacteria in shellfish
Shellfish species, including oysters, clams, and mussels, are extensively cultured in coastal
waters. Its location is determined by factors such as nutrient availability, water temperature …
waters. Its location is determined by factors such as nutrient availability, water temperature …