Summary Objective Quality indicators (QIs) can be used to assess and improve the quality of
care in health care institutions. Although QIs about nutrition care in hospitals and nursing …

Introduction: Hospital foodservice is one of the key performance metrics that should be
constantly monitored to maintain and improve the quality of hospital services. However …

Background: Patient satisfaction surveys regarding nutritional services reflect an overall
standard of health; and are necessary to highlight patient concerns. The objective of the …

Food and nutrition services, along with the health care organizations they serve, are
becoming increasingly complex. These complexities are driven by sometimes conflicting (if …

Abstract Background & Aim Various initiatives have been taken and recommended to
improve foodservice and nutritional care to hospitals patients. However, a broad description …

The hospital food service department provides meals to staff, patients, and their caregivers
while adhering to dietary therapy guidelines and promoting nutritional wellness. High-quality …

One of indicator as success for the food service in the hospital include nutrients or diets
intake and food consumption that put remains by any patients. The Ministry Health of …

El trabajo del área alimentaria nutricional requiere de estrategias basadas en evidencia, por
tanto la Academy of Nutrition and Dietetics desarrolló un modelo de proceso de cuidado …

Introdução: O planejamento da força de trabalho em saúde tem sido referido como um dos
principais instrumentos para a efetividade do cuidado. Entretanto, na área de nutrição …

Background/objectives: the incidence of hospital undernutrition and its consequences for
both the patient and the hospital has demanded procedures that ensure the delivery of good …