Common bean (Phaseolus vulgaris L.) is the most important legume for human consumption
worldwide and an important source of vegetable protein, minerals, antioxidants, and …

A new more sustainable agricultural system needs to be developed to increase production
without compromising human and animal health and preserving essential resources, such …

Background The application of arbuscular mycorrhizal fungi (AMF) can induce the synthesis
and accumulation of secondary metabolites in the tissues of host plants, thus impacting their …

Weeds have always been considered an insidious enemy, capable of reducing crop
production. Conversely, the agroecological vision attributes a key role to the spontaneous …

Arbuscular mycorrhizal fungi (AMF) have multiple functions in agroecosystems and affect
many processes below-and aboveground, including plant productivity. Mycorrhizal …

Background Entisol is a very poor, compact, and low-water-holding capacity soil. They are
obstacles to the plant's root system's penetration and the availability of water, particularly in …

Common bean (Phaseolus vulgaris L.) stands as the main leguminous crop cultivated in
South-Kivu Province, DR Congo. However, there is a scarcity of information regarding the …

Arbuscular mycorrhizal fungi (AMF) have attracted significant interest in the field of
sustainable agriculture. Intercropping is another sustainable practice improving the nutrient …

Το φασόλι (Phaseolus vulgaris L.) αποτελεί το πιο σημαντικό ψυχανθές για τη διατροφή του
ανθρώπου και μία πλούσια πηγή φυτικών πρωτεϊνών, θρεπτικών στοιχείων, υδατανθράκων …

A field experiment was conducted at the Teaching and Research Farm of Ibrahim Badamasi
Babangida University, Lapai, Niger State in 2020 and 2021 raining seasons to evaluate the …