The yield and quality of cultivated food crops are frequently compromised by the prevalent
threat from fungal pathogens that can cause widespread damage in both the pre-harvest …

The effectiveness of iturin A (IA) and chitosan (CTS) coating, alone or in combination (CTS-
IA), against mango anthracnose caused by Colletotrichum gloeosporioides was …

The application times and doses of fresh and dry formulations of Talaromyces tratensis
KUFA 0091 were evaluated for their antagonistic activity in controlling mango diseases …

Because the growth of mangoes is often affected by pests and diseases, the application of
object detection technology can effectively solve this problem. However, deploying object …

In many European countries the consumption of tropical fruit is constantly growing, and
people are increasingly turning to diets rich in fruit and vegetables. In this context, mango is …

Mango anthracnose, mainly caused by Colletotrichum gloeosporioides, is the major
destructive postharvest disease of mango during storage and transport. Dimethyl trisulfide …

Plant glucanases and chitinases are defense proteins that participate in pathogenesis;
however, very little is known about the glucanase (GLUC) and chitinase (CHIT) gene …

Colletotrichum gloeosporioides is a major pathogenic fungus that causes anthracnose in
stored mangoes, and it exhibits higher pathogenicity compared to Colletotrichum acutatum …

Background Colletotrichum fructicola is a predominant anthracnose species in Camellia
oleifera, causing various adverse effects. Traditional intercropping Vernicia fordii with C …

Mango has frequently encountered severe climate and environmental challenges such as
low temperatures, seriously affecting the sustainable development of the industry. In the …