Plant-specific transcription factors such as the TCP family play crucial roles in light
responses and lateral branching. The commercial development of S. muricatum has been …

Solanum is one of the largest genera of the family Solanaceae comprising> 2000 species
distributed mostly in the tropical and subtropical regions of Australia, Africa, and some parts …

Solanum muricatum (Pepino) is an increasingly popular solanaceous crop and is tolerant of
drought conditions. In this study, 71 NAC transcription factor family genes of S. muricatum …

There is considerable knowledge about plant compounds that produce flavor, scent, and
aroma. Aside from the similarities, however, groups of plant-produced nutrients and taste …

Flatbreads are a major food consumed worldwide. To mitigate an undesirable safety aspect
of flatbreads that might be associated with the potentially-toxic compound acrylamide, we …

Flavor is one of the most important characteristics that directly determines the popularity of a
food. Moreover, the flavor of fruits is determined by the interaction of multiple metabolic …

The pepino (Solanum muricatum) is an edible and juicy fruit native to the Andean region
which is becoming increasingly important. However, little information is available on its …

In the present study, a novel neutral polysaccharide SMP-0b was extracted and purified from
the pulp of Solanum muricatum. Monosaccharide composition analysis revealed that SMP …

Ethnopharmacological relevance Solanum paniculatum L., popularly known as jurubeba, is
a common subtropical plant from Brazil, Paraguay, Bolivia and Argentina, that is used in folk …

Pepino (Solanum muricatum) fruits from 15 accessions of cultivated pepino as well as six
accessions from wild relatives were evaluated for contents in dry matter, protein, β-carotene …