The growing consumer awareness of climate change and the resulting food sustainability
issues have led to an increasing adoption of several emerging food trends. Some of these …

Background Personalisation of foods opens for improving individuals' quality of life. In the
personalised food approach, the focus of research is food, its components and the …

Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …

Even though public service co-production is achieving a growing popularity among scholars
and practitioners, there is limited evidence on its implications and consequences. To …

The main purpose of this study is to identify consumer segments based on the importance of
product attributes when buying seafood for homemade meals on weekdays. There is a …

The main purpose of this research is to understand the antecedent conditions affecting
customers' attitude formation, leading to behavioral intention to co-produce through online …

Purpose Few states or local school districts mandate a minimum time for lunch. With
increasing pressure on schools to maximize instructional time, many US students have …

This paper reports the estimation of an Actor-Partner Interdependence Model (APIM),
examining how meal preparation focus–measured by taste, context, and thrift–affect actor's …

Consumers in England and France are exposed to different fish products and information at
the marketplace. Based on this information and cultural differences, English and French …

Las personas con alguna enfermedad crónica y con necesidades de alimentación muy
puntuales, especializadas o prescritas por un médico, siempre han requerido servicios …