Saffron (Crocus sativus L.) is used as a spice for its organoleptic characteristics related to its
coloring and flavoring properties, and it has been also used in traditional medicine to treat …

Introduction: Many Ayurvedic medicines have the potential for managing type 2 diabetes
mellitus (T2DM), with previous systematic reviews demonstrating effectiveness and safety for …

Crocus L. is a genus of perennial plants in the family Iridaceae. Numerous research
regarding healing effects of Crocus spp. on human diseases are being published worldwide …

For centuries, Curcuma longa (turmeric) was used as a spice in Asian cuisine and as a
medicinal herb for treatment of inflammation, pain, wound healing, and digestive disorders …

Aims Chronic inflammation is one of the major challenges in the management of obesity and
type 2 diabetes mellitus (T2DM). Our primary aim was to assess the anti‐inflammatory …

Tumor necrosis factor-α (TNF-α), an inflammatory cytokine, is produced by monocytes and
macrophages. It is known as a'double-edged sword'because it is responsible for …

Nutrients | Free Full-Text | Effect of Aromatic Herbs and Spices Present in the Mediterranean
Diet on the Glycemic Profile in Type 2 Diabetes Subjects: A Systematic Review and Meta-Analysis …

Inflammation and oxidative stress is a risk factor for the development of long‐term
consequences in patients with type 2 diabetes mellitus (T2DM). This study was designed to …

Diabetes mellitus is one of the most prevalent metabolic disorders that affect people of all
genders, ages, and races. Medicinal herbs have gained attention from researchers and …

Saffron and fenugreek have been shown to have an effect on lowering blood glucose;
therefore, this study aims to evaluate the effects of using saffron and fenugreek on blood …