In the century of research chronicled between 1917 and 2017, dairy goats have gone from
simply serving as surrogates to cows to serving as transgenic carriers of human enzymes …

The consequences of mastitis on the technological properties of milk and on the quality of
milk products are widely reported in the literature. Besides, recent advances have shed light …

Somatic cells are an important component naturally present in milk, and somatic cell count is
used as an indicator of udder health and milk quality. The role of somatic cells in dairy …

Somatic cell count (SCC) in monitoring udder health has been described in numerous
studies as a useful method for the diagnosis of intramammary infection (IMI), and it is …

Milk somatic cell count (SCC) is a well-established criterion commonly used for evaluation of
the intramammary health status, both in individual animals and in bulk milk tanks, since …

The aim of this review was to focus on the physiological aspects of milk somatic cell count
(SCC) in small ruminants (SM). The SCC is an important component naturally present in milk …

A large-scale survey was conducted on 173 dairy goat farms in Northern Italy to provide an
updated view on farm management practices and to investigate relations among …

The objective of this review paper is to report research findings on the role of milk protein
and indigenous enzymes on the ability of ewe and goat milk to be processed and on the …

Little is known about the complex process of cheesemaking at the individual level of dairy
goats because of the difficulties of producing a high number of model cheeses. The …

The aim of this study was to evaluate the transfer of the most widely used antibiotics in dairy
goats from milk to cheese as well as their effect on the cheese-making process and cheese …