Omega-3 polyunsaturated fatty acids (n-3 PUFA) are termed essential fatty acids because
they cannot be synthesized de novo by humans due to the lack of delta-12 and delta-15 …

The dairy sheep industry is an important but lacking part of the small ruminant industry. For a
sheep breeding program, in addition to wool and meat use, sheep milk can also be …

Advancements in sequencing have enabled the assembly of numerous sheep genomes,
significantly advancing our understanding of the link between genetic variation and …

The East Friesian sheep is one of the important high-yielding dairy sheep breeds, but still
little is known about their genetic and genomic variation during domestication. Therefore, we …

Meat quality data can only be obtained after slaughter when selection decisions about the
live animal are already too late. Carcass estimated breeding values present major precision …

Mammalian milk exosomal miRNAs play an important role in maintaining intestinal immune
homeostasis and protecting epithelial barrier function, but the specific miRNAs and whether …

This study aims to measure the effects of different dietary concentrations of triticale hay (TH)
on productive performance, carcass characteristics, microbial protein synthesis (MPS) …

Background We investigated breed and gender variations in the compositions of long-chain
(≥ C20) omega-3 polyunsaturated fatty acids (LC omega-3 PUFA), fat melting point (FMP) …

The aim of the research is to assess the transfer of docosahexaenoic (DHA) and
eicosapentaenoic (EPA) into cow's milk following supplementation with rumen protected fat …

Sheep milk contains much higher concentrations of protein, fats, minerals, and vitamins than
milk from other common domestic species such as cows and goats. High nutritional value …