The prevalence of obesity globally has tripled over the last half century, and currently affects
around 650 million adults and 340 million children and adolescents (ages 5–19 years) …

This article evaluates the reliability and consistency of nutrition-and supplementation-related
advice for pregnant women provided by ten selected health-related Internet portals. The …

Background: The advent of the internet has changed the landscape of available nutrition
information. However, little is known about people's information-seeking behavior toward …

In a digital world, people increasingly rely on the internet for food-related and nutrition-
related information. 1 However, a recent report2 showed that almost one-half of online …

Background Social media is a popular source of information about food and nutrition. There
is a high degree of inaccurate and poor-quality nutrition-related information present online …

This study protocol discusses the co-design and co-development of a social media health
promotion program for young women. The program aims to disseminate evidence-based …

Background The increased availability of content of uncertain integrity obtained through the
internet is a major concern. To date, however, there has been no comprehensive scrutiny of …

To understand the extent to which different sources of diet and nutrition information are
sought, trusted, and relied upon for making dietary changes, the present international web …

Background It is possible that tailoring dietary approaches to an individual's genomic profile
could provide optimal dietary inputs for biological functioning and support adherence to …

Over 85% of parents use social media; however, limited research has investigated the
associations between parental social media use and food parenting practices. The …