Pikeperch (Sander lucioperca) is a sub-cold water fish species with high aquaculture
potential. Its culture is seriously affected by increasing summer temperatures in recent years …

River pollution is one of the principal environmental concerns and biomonitoring tools can
play an important role in pollution assessment in the riverine environment. Heat shock …

Formaldehyde (FA), a ubiquitous volatile organic compound present in a wide range of
resources, is a hazardous chemical and human carcinogen. Contamination of FA in food …

In a previous study, adaptive responses to a single polycyclic aromatic hydrocarbon (PAH),
benzo [a] pyrene (BaP), were identified in brown bullhead (Ameiurus nebulosus) captured …

The present study investigated the variations in biomarkers of polyaromatic hydrocarbons
(PAH) in wild fish Arius subrostratus from the Cochin estuary. Growth indices, hematological …

Aquatic pollution is one of the most common threats to the ecological health of aquatic
ecosystems and its biota. Fish as lower vertebrates are excellent model to study the impact …

As an important environmental stress factor, ammonia can do harm to fish health and
economic productivity. The underlying molecular workings of ammonia stress, nevertheless …

Aquaculture is among the quickest-growing food production sectors which enormously
contribute to food and nutritional security. The demand for fish is going to double by the year …

Heavy metals accumulated in the environment due to the mining industry may impact on the
health of exposed wild animals with consequences at the population level via survival and …

Water is a primary natural source, a basic human need and a precious asset. Water is one of
the most abundant compounds on earth and groundwater contributes about 95% of the …