The aim of this study was to produce and to characterize craft beer fermented by
immobilized yeast cells with the addition of Prokupac grape pomace seed powder (2.5 …

Broccoli is a highly consumed vegetable due to its content of bioactive nutrients and non-
nutrients, including glucosinolates and isothiocyanates. Also, the consumption of craft beer …

This study explored beer consumers' and producers' perceptions of using local fruit and
agroindustrial by-products in brewing. An online survey was conducted in Italy with 496 beer …

Previous research has demonstrated that incorporating broccoli into beer generates
beneficial bioactive isothiocyanates (ITC), being sprouts the best source of sulforaphane …

Extracts from locally grown aromatic plants can enhance the geographical characteristics
and microbial stability of craft beers, which are often not pasteurized or filtered. Here, the …

Huaimi is a precious Chinese herbal medicine mainly containing rutin. In this study, Cyan
Huaimi (CH) and Golden Huaimi (GH) were introduced at various stages of beer production …

Fruit addition can enrich beer with flavor and bioactive substances. Sweet cherry (Prunus
avium L.) can be added in beer as a whole fruit, fruit juice, or pulp, but there is no data for the …

Beer is the most consumed alcoholic beverage in the world, containing numerous bioactive
compounds. The market has innovated to provide better experiences for consumers, such as …

Hydration practices in the view of hip, knee, or spine surgery instruct patients to avoid
caffeinated drinks, alcoholic beverages, and sugar-sweetened drinks because they …

Broccoli is a highly consumed vegetable due to its content of bioactive nutrients and non-
nutrients, including glucosinolates and isothiocyanates. Also, the consumption of craft beer …