Abstract Ethnopharmacological relevance Angelica sinensis (Oliv.) Diels, known as Dang
Gui (in Chinese), is a traditional medicinal and edible plant that has long been used for …

Inflammation occurs when the immune system responses to external harmful stimuli and
infection. Chronic inflammation induces various diseases. A variety of foods are prescribed …

Constipation is a common gastrointestinal condition, which may occur at any age and affects
countless people. The search for new treatments for constipation is ongoing as current drug …

Angelica sinensis Radix (ASR) is mainly produced in the southern region of Gansu, China,
and is a famous edible and medicinal herb. Noticeably, Aba region in Sichuan, China has …

Background: Gallic acid (GA) is a natural small-molecule polyphenol having a wide range of
pharmacological activities. Until now, some works have studied the effect and the …

Umbelliferae plants, which are widely used as traditional Chinese medicine because of their
characteristics of relieving rheumatism, alleviating fever, circulating blood and easing pain …

Background Inflammation is a response to tissue injuries, which is indispensable and
important for human health, but excessive inflammation can potentially cause damage to the …

A number of Angelica species have been used in traditional systems of medicine to treat
many ailments. Especially, essential oils (EOs) from the Angelica species have been used …

Abstract Ethnopharmacological relevance Roots of Angelica sinensis (Oliv.) Diels (AS) a
commonly used herbal, always act as an anti-inflammatory drug in Chinese traditional …

Angelica sinensis is a medicinal plant widely used to treat multiple diseases in Asia and
Europe, which contains numerous active components with therapeutic value. The interaction …