Citrus peel (CP) forms around 40–50% of the total fruit mass but is generally thought to be a
waste. However, it is a substantial source of naturally occurring health enhancing …

Citrus is one of the main fruits processed worldwide, producing a lot of industrial by-
products. As the main part of citrus “residue”, citrus peels have a wide application prospect …

Citrus fruits (CF) are among the most widely cultivated fruit crops throughout the world and
their production is constantly increasing along with consumers' demand. Therefore, huge …

Citrus peel (CP), a by-product of the citrus fruit processing, comprises nearly forty to fifty
percent of the fruit portion. Interestingly, the essential oil (EO) is primarily concentrated in the …

Ethnopharmacological relevance Plant essential oils (PEOs) extracted from aromatic
compounds of the plant contain complex mixtures of volatile and lipophilic bioactive …

Process byproducts of the fruit industry may represent an inexpensive and reliable source of
green reducing and capping agents to be applied in current bio-nano synthesis. This study …

The microwave-assisted extraction of pectin from sweet lemon peel (SLP) was optimized
using Box-Behnken design. The highest pectin yield (25.31%) was observed under optimal …

Citrus genus is a prominent staple crop globally. Long-term breeding and much
hybridization engendered a myriad of species, each characterized by a specific metabolism …

Several investigations have demonstrated the diverse functions of the molecular
components of citrus essential oils. This comprehensive overview aims to explore the …

Citrus plants are widely utilized for edible purposes and medicinal utility throughout the
world. However, because of the higher abundance of the antimicrobial compound D …