To overcome the poor aqueous solubility and bioavailability of curcumin, emphasize its
functional features, and broaden its applications in the food and pharmaceutical industries …

There is increasing consumer pressure for commercial products that are more natural,
sustainable, and environmentally friendly, including foods, cosmetics, detergents, and …

The broad diversity of structures and the presence of numerous functional groups available
for chemical modifications represent an enormous advantage for the development of safe …

Background Zein, a byproduct of corn with renewable resources, unique hydrophobic/
hydrophilic character, film/fiber forming and antioxidant properties, is a promising …

The increase in the population rate has increased the demand for safe and quality food
products. However, the current agricultural system faces many challenges in producing …

Recently, the advantages of biopolymers over conventional plastic polymers are
unprecedented, provided that they are used in situations in which they raise the functionality …

Consumer concern about human and environmental health is encouraging food
manufacturers to use more natural and sustainable food ingredients. In particular, there is …

The present work aims to prepare and stabilize zein colloidal nanoparticles using soluble
soybean polysaccharide (SSPS) as a stabilizer. A simple antisolvent precipitation method …

Curcumin-loaded zein nanoparticles that have a stabilized dual coating shell structure in
combination with sodium caseinate (SC) and sodium alginate (SA) were fabricated and …

Plant-derived nanostructures and nanoparticles (NPs) have functional applications in
numerous disciplines such as health care, food and feed, cosmetics, biomedical science …