The narrow genetic base of commercial arabica resulting from intensive selection for quality
during domestication and self-pollination has been well documented, raising the need for …

Colombian coffee is internationally recognized for its quality and flavor, reflected in its
natural acidity, medium body, and intense aroma. These features require predominately …

Harvesting practices in most coffee farms in Indonesia, due to some reasons, have resulted
not only red coffee cherries but also green, yellow and deep red cherries. This is suspected …

The purpose of the present study is to investigate the physical properties of medium roasted
Sidikalang robusta coffee beans that originated from various colors of coffee cherries. A …

In this research the physical properties of defective and nondefective coffee beans were
investigated. The study results show that there are highly significant differences (P< 0.001) …

The aim in this study was to determine the main thermal properties of the granular mass of
coffee (specific heat, thermal conductivity, and thermal diffusivity) for different degrees of …

The purpose of this study was to identify the physical and chemical properties of Indonesian
coffee beans for different postharvesting methods after being roasted. Several types of …

The coffee bean is obtained from the fruit of the coffee plant, a small evergreen shrub
belonging to the genus Coffea, family Rubiaceae. Although the genus Coffea is diverse and …

Coffee plants can present structural problems during semi-mechanized and mechanized
harvesting such as excessive defoliation and breaking branches. For this reason, studies of …

Ethiopia is known for its specialty Arabica coffees affected by mix-up. Physical and sensory
properties of dry processed green coffee beans have been reported for the influence on the …