Cardiovascular disease is the leading cause of death worldwide. Although investment in
drug discovery and development has been sky-rocketing, the number of approved drugs has …

Hypertension and atherosclerosis are among the most common causes of mortality in both
developed and developing countries. Experimental animal models of hypertension and …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Consumption of repeatedly heated cooking oil (RHCO) has been a regular practice without
knowing the harmful effects of use. The present study is based on the hypothesis that …

Gutter oil, or illicit cooking oil that has been recycled from waste oil collected from restaurant
fryers, drains, grease traps and slaughterhouse waste from “table to table” has emerged as a …

This study was performed to explore the effects of virgin coconut oil (VCO) in male rats that
were fed with repeatedly heated palm oil on blood pressure, plasma nitric oxide level, and …

The present study was intended to evaluate hematoprotective and hepato-renal protective
effects of Thymus vulgaris against the toxicity induced by thermally oxidized oil. Rabbits …

In this manuscript, a series of research reports focused on dietary lipid oxidation products
(LOPs), their toxicities and adverse health effects are critically reviewed in order to present a …

Background Hepatic diseases are one of the chief reasons for worldwide morbidity and
mortality. The increased incidence in Asian countries is driving researchers to explore …

Deep frying is the most common and one of the oldest methods of food preparation
worldwide. It involves heat and mass transfer. To reduce the expenses, the oils tend to be …