Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …

Vegetable oils (VOs), being our major dietary fat source, play a vital role in nourishment.
Different VOs have highly contrasting fatty acid (FA) profiles and hence possess varying …

Following the recently emerged trends for products without additives and valorization of food
processing by-products,“clean label” gluten-free (GF) breads were developed using a …

Various dried (by-) products from the Tunisian O. ficus-indica were elucidated for their
proximate composition, fatty acid (FA) composition, inorganic elements, sugars, and …

The aim of this study was to valorize the oil recovery from red and white grape seeds (Vitis
vinifera L.) that remains as by-product after the winemaking process. Oils were extracted by …

Sesame (Sesanum indicum L.) is one of the primary annual oilseeds grown in Africa and
Asia. Sesame seed oil (SSO) is of great economic and human nutrition interest worldwide …

Prunus fruit seeds are one of the main types of agri-food waste generated worldwide during
the processing of fruits to produce jams, juices and preserves. To valorize this by-product …

Peanut (PS) oil is low in ω3 fatty acid (FA) and antioxidants while black cumin seeds (BS)
and flaxseed (FS) oil had higher antioxidants and ω3 FA, respectively. In this study, raw PS …

Grape pomace and seeds are important winemaking by-products. Their oils are rich in
bioactive compounds such as fatty acids and tocopherols. We have characterized oils from …

Abstract Baru (Dipteryx alata Vog.) is a native Brazilian fruit consisting of a thin peel, a
fibrous pulp, and a woody endocarp, which coats the nut covered by skin. The baru nut has …