Hidden hunger is leading to extensive health problems in the developing world. Several
strategies could be used to reduce the micronutrient deficiencies by increasing the dietary …

Biotic stress is a critical factor limiting soybean growth and development. Soybean
responses to biotic stresses such as insects, nematodes, fungal, bacterial, and viral …

The development of micronutrient dense rice varieties with good agronomic traits is one of
the sustainable and cost-effective approaches for reducing malnutrition. Identification of …

The lack of dietary diversity among poor communities has led to nutritional consequences,
particularly zinc deficiency. An adequate intake of mineraland vitamin-rich food is necessary …

Antioxidant-rich rice is a cheaper way to solve stress-related disorders and other health
benefits for the global rice-eating population. Five antioxidant traits, namely, superoxide …

Developing high-yielding rice varieties that possess favorable agronomic characteristics and
enhanced grain Zn content is crucial in ensuring food security and addressing nutritional …

Wild rice is a primary source of genes that can be utilized to generate rice cultivars with
advantageous traits. Chromosome segment substitution lines (CSSLs) are consisting of a …

Consumption of antioxidants rich rice has impressive health bene ts. Five antioxidant traits
viz., superoxide dismutase, avonoids, anthocyanins, γ-oryzanol and ABTS were mapped in …