In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

Plant derived polyphenolic compounds are considered critical components of human
nutrition and have shown chemotherapeutic effects against a number of malignancies …

Kaempferol is a flavonoid that occurs in tea and in many vegetables and fruits, including
broccoli, cabbage, beans, grapes, apples, and strawberries. The efficacy of Kaempferol has …

DNA oxidative damage is one of the main concerns being implicated in severe cell
alterations, promoting different types of human disorders and diseases. For their …

Cancer is a major cause of death worldwide, with multiple pathophysiological
manifestations. In particular, genetic abnormalities, inflammation, bad eating habits …

Turmeric spice contains curcuminoids, which are polyphenolic compounds found in the
Curcuma longa plant's rhizome. This class of molecules includes curcumin …

The quali-quantitative evaluation and the improvement of the levels of plant bioactive
secondary metabolites are increasingly gaining consideration by growers, breeders and …

Hepatocellular carcinoma (HCC) is one of the most common cancers and has a high
mortality rate in less developed countries, especially in China. Galangin (GA), one of the …

Anthocyanidins are the most abundant polyphenols in pomegranate juice. This class of
molecules includes Delphinidin (Del), Cyanidin (Cya), and Pelargonidin (Pel). Using …

When used as an alternative source of drugs to treat inflammation‐associated diseases,
phytochemicals with anti‐inflammatory properties provide beneficial impacts. Galangin is …