Polyphenols are compounds naturally present in fruits and vegetables that are gaining more
and more attention due to their therapeutic effects and their potential technological …

Background Natural antioxidants, such as polyphenols, are finding increasing application in
functional foods designed to improve human health, wellbeing, and performance. Quercetin …

Approximately 40% of new chemical entities (NCEs), including anticancer drugs, have been
reported as poorly water-soluble compounds. Anticancer drugs are classified into biologic …

The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Background Many biologically active and functional components are chemically unstable,
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …

High internal phase emulsions (HIPEs) were prepared using preheated whey protein isolate
(WPI). The influence of cold-set gelation induced by addition of glucono-δ-lactone (GDL) on …

Oil-in-water Pickering emulsions prepared by food-grade particles have gained increasing
interest on account of their potential application in the delivery system for lipophilic active …

The utilization rate of proteins can be effectively improved through the interaction between
proteins and polyphenols. In this study, non-covalent and covalent whey protein concentrate …

This review summarizes the literature on the interaction between plant-based proteins and
phenolics. The structure of the phenolic compound, the plant source of proteins, matrix …

Preparation of complexes via interactions between proteins and polyphenols has become
one of the methods to effectively improve utilization of proteins. In this study, the structural …