An overview is given on recent developments in insects as food and food by reviewing the
literature which has appeared during the last few years on edible insects. An outlook to the …

The aims of this review are to describe the role of 'blue‐food production'(animals, plants and
algae harvested from freshwater and marine environments) within a circular bioeconomy …

Livestock production makes up 70 to 80% of the world's agricultural land use and yet only
produces∼ 18% of all calories and 25% of all proteins consumed by humans. To grow food …

Edible insects are gaining traction worldwide for research and development. This review
synthesizes a large and well-established body of research literature on the high nutritional …

Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Feeding cost is among the main drivers in the price competitiveness of intensively‐fed‐
aquaculture (IFA) products. As soaring energy prices increase the costs of technologies …

With rapid growing world population and increasing demand for natural resources, the
production of sufficient food, feed for protein and fat sources and sustainable energy …

The present work employed a systematic review and meta‐analysis to quantify the overall
effects of various types of insect meal on special growth rate (SGR), feed conversion ratio …

In recent decades, the global aquaculture sector has become more complex and dynamic
due to several factors, such as strong demand at the retail level, diversification of farmed …

An overview is given of the special issue on edible insects covering a number of aspects
along the value change. The articles presented cover topics about producing insects both as …