Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …

Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

The aim of this study was to prepare the pectin films activated by marjoram essential oil-
loaded nanoemulsions (NE) and Pickering emulsions (PE). Low molecular surfactant of …

With the increasing demand for food quality and food safety, it is urgent to develop efficient
packaging strategies for prolonging the shelf life of food. Functional polymeric nanofibers …

Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …

The increasing demand for bio-based materials to be used in food packaging has stimulated
the development of novel, environmentally-friendly edible films. Antimicrobial films were …

Aquaculture is considered one of the most important food production systems both in terms
of economic impact and food security, and the ongoing development of this industry is a key …

Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …

In this study, cinnamon-perilla essential oil (C-PEO) Pickering nanoemulsions were
prepared using collagen as an emulsifier, and the effects of Pickering nanoemulsion …

Ultrasound is a high-energy approach that can help with homogenization and dispersion in
cavitation. In this study, nanoemulsions of curcumin and orange essential oil were prepared …