Non-state sustainability initiatives, such as eco-certification and voluntary sustainability
standards, are eco-friendly, market-driven, and privately managed initiatives that garner …

This study used a bibliometric analysis of 110 scientific papers published between 2002 and
2022 to overview the publication trends and growth potential of sustainable agricultural …

This paper presents a novel model that applies a combination of triangular fuzzy numbers
and the analytic hierarchy process (AHP) to the decision-making process to evaluate the …

Severe environmental destruction is being driven by excessive resource consumption in the
industrial production process. Therefore, there is a necessity to evaluate the sustainability of …

The worldwide sugar industry presents a productive inertia and a fragile sustainability due to
there are marginal advances in the productivity, productive diversification, and reduction of …

Sugarcane (Saccharum spp. hybrids) is used as raw material in the agri-food and bioenergy
industries. Plant tissue culture (PTC) allows production of many propagules in a relatively …

In recent times, the need for food systems that, in addition to being economically viable and
socially equitable, use environmentally friendly production processes has made sustainable …

Agro-sugarcane waste (ASW) is generated during the manual harvest of sugarcane and
burning, which represents an environmental issue because greenhouse gases are …

Tissue culture methods are useful in assessing the tolerance of various stresses due to the
ease of controlling stress under in vitro conditions. This study aimed to investigate the …

The purpose of this study was to determine the impact of the relationship between
agricultural value-added on investment and infrastructure development in Indonesia. This …