Background Increasing living standards and improvement of purchase empowerment has
led to consume packed and ready made fruits and vegetables. Also awareness of the health …

Background Consumption of fruits and vegetables is an indispensable component of human
dietary preference, however; it is unfortunate that the enormous pesticide residues remain in …

In recent years, consumers have become increasingly aware of the nutritional benefits
brought by the regular consumption of fresh fruits and vegetables, which reduces the risk of …

Emerging non-thermal technologies for enhancing shelf life and food safety have
revolutionized the food processing sector. Adopting different non-thermal techniques like …

Fruits production and consumption are generally increasing because of consumers'
awareness of healthy nutrition. Fruit quality and safety are both important since fruits are …

The bell pepper (Capsicum annuum L.) is a commercially important horticultural crop grown
in tropical and sub-tropical areas across the world. Despite this importance, it is a perishable …

In this study the effect of the ozonation procedure on the microbiological and antioxidant
status of raspberries stored at room temperature was investigated. During the study, it was …

The aim of this study was to investigate the effect of ozone treatment of on the phenolic
compounds profile and glutathione metabolism in raspberry fruit. Raspberry fruit was stored …

The world's population will be around 9 billion people by 2050. Humans need to feed in
order to survive and thus the high demographic growth may impact the sustainability of our …

The safety of humans is of paramount importance in the vegetable production chain.
Evidence of microbial and parasitic contamination of these products poses a great threat to …