A systematic review of the determinants of seafood consumption
S Govzman, S Looby, X Wang, F Butler… - British Journal of …, 2021 - cambridge.org
Although seafood is considered to be an important part of a balanced diet, many national
food consumption surveys suggest that seafood is not consumed in sufficient amounts. As …
food consumption surveys suggest that seafood is not consumed in sufficient amounts. As …
The impact of the perceived risk of COVID-19 on consumers' attitude and behavior toward locally produced food
Purpose This study analyzes the impact of the COVID-19 pandemic on the consumption of
locally produced food. In particular, it examines an extended model of the theory of planned …
locally produced food. In particular, it examines an extended model of the theory of planned …
The influence of consumer ethnocentrism on purchase of domestic wine: Application of the extended theory of planned behaviour
With the globalization of markets, consumers are increasingly confronted with a wide range
of domestic and foreign products. One of the elements influencing purchase choice of …
of domestic and foreign products. One of the elements influencing purchase choice of …
Fish freshness categorization from eyes and gills color features using multi-class artificial neural network and support vector machines
Developing new techniques to determine fish freshness and quality can enhance nutritional
value of the overall household food basket. In this research, digital image analysis was …
value of the overall household food basket. In this research, digital image analysis was …
Consumer fish consumption preferences and contributing factors: empirical evidence from Rangpur city corporation, Bangladesh
MN Rahman, ARMT Islam - Heliyon, 2020 - cell.com
Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …
Determinants of fishery and aquaculture products consumption at home in the EU28
Abstract The European Union (EU) is the world's largest market for fishery and aquaculture
products (FAPs) in nominal terms. Given the importance of these products, EU authorities …
products (FAPs) in nominal terms. Given the importance of these products, EU authorities …
Motivations and constraints of meat avoidance
Reducing the consumption of meat can make a significant contribution to sustainable
development. However, at least in Western societies with their already rather high levels of …
development. However, at least in Western societies with their already rather high levels of …
Fish consumption: influence of knowledge, product information, and satisfaction with product attributes
Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …
consumption, however, is a complex phenomenon influenced by various factors. The aim of …
Intention to buy organic fish among Danish consumers: Application of the segmentation approach and the theory of planned behaviour
M Budhathoki, A Zølner, T Nielsen, MA Rasmussen… - Aquaculture, 2022 - Elsevier
More than half of Danes buy organic food products every week; however, this has not been
reflected in the retail sale of organic fish and shellfish. Therefore, this paper aims to perform …
reflected in the retail sale of organic fish and shellfish. Therefore, this paper aims to perform …
[HTML][HTML] Less is more: information overload in the labelling of fish and aquaculture products
Food labels have been used extensively for informing consumers to make more rational and
safer decisions. However, this carries the risk of confusing consumers with multiple claims …
safer decisions. However, this carries the risk of confusing consumers with multiple claims …