Novel materials in the preparation of edible films and coatings—A review

S Galus, EA Arik Kibar, M Gniewosz, K Kraśniewska - Coatings, 2020 - mdpi.com
The development of edible films and coatings has seen remarkable growth in recent
decades and is expected to have an important impact on the quality of food products in the …

A comprehensive review on plant-derived mucilage: characterization, functional properties, applications, and its utilization for nanocarrier fabrication

MM Tosif, A Najda, A Bains, R Kaushik, SB Dhull… - Polymers, 2021 - mdpi.com
Easily sourced mucus from various plant parts is an odorless, colorless and tasteless
substance with emerging commercial potential in agriculture, food, cosmetics and …

Edible coating and films as promising packaging: a mini review

S Paidari, N Zamindar, R Tahergorabi, M Kargar… - Journal of Food …, 2021 - Springer
Increasing global wastes containing various beneficial molecules such as carbohydrates,
proteinous compounds, and essential oils lead scientists to design and synthesize novel …

Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation

XL Li, Y Shen, F Hu, XX Zhang, K Thakur… - International Journal of …, 2023 - Elsevier
As the demand for botanical food additives and eco-friendly food packaging materials
grows, the use of essential oils, edible biodegradable films and coatings are becoming more …

An edible coating utilizing Malva sylvestris seed polysaccharide mucilage and postbiotic from Saccharomyces cerevisiae var. boulardii for the preservation of lamb …

A Abbasi, S Sabahi, S Bazzaz, AG Tajani… - International Journal of …, 2023 - Elsevier
Currently, microbial bioactive substances (postbiotics) are considered a promising tool for
achieving customer demand for natural preservatives. This study aimed to investigate the …

Application of essential oils in meat packaging: A systemic review of recent literature

S Smaoui, HB Hlima, L Tavares, K Ennouri, OB Braiek… - Food Control, 2022 - Elsevier
During preparation, processing, and distribution, the spoilage of meat products has been
causing a negative economic impact in the meat industries. In addition, lipid/protein …

Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration …

M Noshad, B Alizadeh Behbahani… - Food Science & …, 2021 - Wiley Online Library
This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

B Alizadeh Behbahani, F Falah, A Vasiee… - Food science & …, 2021 - Wiley Online Library
In this study, chicory essential oil (CEO) was obtained by hydrodistillation‐based extraction
method and it was rich in camphor (31.3%) and phenolic compounds with outstanding …

Pomegranate peel extract–A natural bioactive addition to novel active edible packaging

N Kumar, D Daniloski, NM D'cunha… - Food Research …, 2022 - Elsevier
The pomegranate (Punica granatum L.) fruit peel has been renowned for containing high
amounts of bioactive phenolic and flavonoid compounds; however, it has been commonly …

Improving oxidative and microbial stability of beef using Shahri Balangu seed mucilage loaded with Cumin essential oil as a bioactive edible coating

BA Behbahani, M Noshad, H Jooyandeh - Biocatalysis and Agricultural …, 2020 - Elsevier
Antimicrobial edible coatings containing natural herbal extracts and essential oil possess
various benefits and are currently used to design novel active biodegradable packaging. In …