[HTML][HTML] Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
C Fuciños, A Rodríguez-Sanz… - Food Research …, 2023 - Elsevier
The food sector continues to face challenges in developing techniques to increase the
bioavailability of bioactive chemicals. Utilising microstructures capable of encapsulating …
bioavailability of bioactive chemicals. Utilising microstructures capable of encapsulating …
Advancements in spray drying system for heat recovery, methodology, and economics: A review
Spray drying systems with heat recovery have gained prominence in recent times due to the
energy crises and changing weather conditions. These systems are widely used in various …
energy crises and changing weather conditions. These systems are widely used in various …
Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging …
Currently, the demand for functional food items that impart health benefits has been rising.
Blackberry (Syzygium cumini L.) fruit has high anthocyanin content and other functional …
Blackberry (Syzygium cumini L.) fruit has high anthocyanin content and other functional …
Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying
A Henao-Ardila, MX Quintanilla-Carvajal… - Heliyon, 2023 - cell.com
High-oleic palm oil is a food-grade oil with desirable properties, as it is characterised by
having an oleic acid concentration above 50% and a high vitamin E and provitamin A …
having an oleic acid concentration above 50% and a high vitamin E and provitamin A …
Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
GN Shelke, VP Kad, GB Yenge, RB Kukde… - … in Sustainable Food …, 2023 - frontiersin.org
The current work aimed to enhance the quality, antioxidant activity, and sensory properties
of low-fat soft cheese using Jamun Juice (Syzygium cumini L.) powder (JJP). Spray-dried …
of low-fat soft cheese using Jamun Juice (Syzygium cumini L.) powder (JJP). Spray-dried …
Encapsulation of açaí (Euterpe oleracea) pulp with whey protein isolate by spray-drying: An optimization study using response surface methodology (RSM)
J de Jesus Silva, TV Costa, ML Santos, LTS e Silva… - Food and …, 2023 - Elsevier
Açaí fruit (Euterpe oleracea) is a rich source of bioactive compounds such as anthocyanins
and flavonoids in general. However, once anthocyanins are easily degradable, efforts have …
and flavonoids in general. However, once anthocyanins are easily degradable, efforts have …
Microencapsulation improves the effects of octacosanol to ameliorate alcoholic liver injury
X Meng, Y Sun, T Xu, L Tang, Y Chang… - Food …, 2024 - Wiley Online Library
Octacosanol is a plant natural product with the potential to ameliorate alcoholic liver injury.
However, its poor solubility limits its application in the food industry. This study first verified …
However, its poor solubility limits its application in the food industry. This study first verified …
Effect of Spray Drying Parameters on Physicochemical Properties of Sand Pear (Pyrus pyrifolia L.) Powder: EFFECT OF SPRAY DRYING ON PHYSICOCHEMICAL …
K Mahesh, MS Alam - Journal of Scientific & Industrial Research …, 2024 - or.niscpr.res.in
Sand pear exhibits favourable nutritional qualities; however, it faces limited consumer
appeal due to its firm texture and seasonal availability in the market. Additionally, a notable …
appeal due to its firm texture and seasonal availability in the market. Additionally, a notable …