Demand for plant‐based meat alternatives has increased in recent years due to concerns
about health, ethics, the environment, and animal welfare. Nevertheless, the market share of …

Background The interest in plant-based protein sources has risen in the last few decades
due to their benefits to human health, the environment and sustainable farming. Lupins are a …

Food allergy is a public health concern especially after recognizing its constantly increased
prevalence and severity. Despite careful reading of food ingredient statements, food allergic …

Chickpea protein concentrates (CPCs) were prepared from seed flour by alkaline extraction
followed by isoelectric precipitation. The effects of different drying methods (freeze drying …

The impacts of sonication on functional properties of lupin protein isolates derived from lupin
flour was investigated. The lupin protein isolates of pH 5 and 9 were then treated with low …

Lupines (Lupinus spp.) have emerged as a cheap functional food with the advantages of
being non-genetically modified crop, able to adapt to harsh conditions and low-input …

Plant proteins are rapidly becoming more of a prime interest to food manufactures as
consumers are shifting away from meat-based diets. Therefore, food manufactures need to …

Over the last decade, plant-based beverages have gained popularity amongst consumers
who are seeking alternative and environmentally sustainable options to traditional dairy …

Similarly prepared protein isolates from blue lupin (Lupinus angustifolius) and white lupin (L.
albus) were assessed in relation to their composition, functional properties, nutritional …

Lupin is an undervalued legume despite its high protein and dietary fiber content and
potential health benefits. This review focuses on the nutritional value, health benefits, and …