The use of edible coatings has surged as a response to the ever-increasing demand for
ecologically-friendly methods for maintaining fruit quality during storage. This study analyses …

In this study an extract of Aschophyllum nodosum was used to improve growth and flowering
in plants of Rebutia heliosa and Sulcorebutia canigueralli. The two experimental groups in …

O objetivo deste trabalho foi avaliar a influência de cobertura de quitosana na pós-colheita
de mangas' Tommy Atkins', colhidas" de vez" e armazenadas a 23 ºC (65% UR). As mangas …

The aim of this study was to determine the effect of Ascophyllum nodosum extract (AN),
applied in different doses on the physicochemical characteristics of post-harvest 'Tommy …

Yam, cassava, jackfruit seed and mango seed kernel have potential for the extraction and
use as starch in the food industry of starch or for the formulation of biodegradable coatings …

Em frutos climatéricos, como é o caso da manga, as perdas vão da colheita ao consumo.
Tendo como controle a refrigeração ea modificação da atmosfera passivamente, com …

Objetivou-se com este trabalho avaliar a conservação pós-colheita de guavira
(Campomanesia adamantium Camb.) em diferentes revestimentos e temperaturas de …

In this study, chitosan-based coating was used in tangerines in a 30-day storage period, at
controlled temperature of 10 C. The selected fruits presented green surface (±90%); they …

A demanda pela pimenta-biquinho Capsicum chinense Jacq. é crescente sendo um dos
problemas na sua cadeia produtiva a perda de massa e de características típicas do fruto …

Persimmon is a climacteric fruit and very perishable. Changes in several physiological
attributes greatly affect its quality and market value. The current study was designed to …