Supervised pattern recognition in food analysis

LA Berrueta, RM Alonso-Salces, K Héberger - Journal of chromatography A, 2007 - Elsevier
Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

Chemometrics: achievements and prospects

OY Rodionova, AL Pomerantsev - Russian Chemical Reviews, 2006 - iopscience.iop.org
The key chemometric methods and models used to solve the problems of qualitative and
quantitative analysis and for process analytical technology are considered. The …

Comparison of supervised pattern recognition methods with McNemar's statistical test: Application to qualitative analysis of sugar beet by near-infrared spectroscopy

Y Roggo, L Duponchel, JP Huvenne - Analytica Chimica Acta, 2003 - Elsevier
The application of supervised pattern recognition methodology is becoming important within
chemistry. The aim of the study is to compare classification method accuracies by the use of …

Procrustes rotation in analytical chemistry, a tutorial

JM Andrade, MP Gómez-Carracedo… - Chemometrics and …, 2004 - Elsevier
Most analytical chemists are well acquainted with collecting multivariate data and analyzing
them by basic tools provided in standard chemometric software. But sometimes this is not …

Classification and quantification analysis of Radix scutellariae from different origins with near infrared diffuse reflection spectroscopy

W Li, L Xing, Y Cai, H Qu - Vibrational Spectroscopy, 2011 - Elsevier
A rapid near infrared spectroscopy analysis method was developed for the geographical
origin discrimination and content determination of Radix scutellariae, a kind of Traditional …

Sensitivity and specificity of PLS-class modelling for five sensory characteristics of dry-cured ham using visible and near infrared spectroscopy

MC Ortiz, L Sarabia, R García-Rey… - Analytica Chimica Acta, 2006 - Elsevier
The two objectives of this work were to evaluate near infrared reflectance spectroscopy
(NIR) as a tool for on-line classification of dry-cured ham samples according to their sensory …

Differentiation of Spanish brandies according to their metal content

AM Cameán, I Moreno, M López-Artıguez, M Repetto… - Talanta, 2001 - Elsevier
Eleven metals, namely, aluminium, calcium, cadmium, copper, iron, lead, magnesium,
manganese, potassium, sodium and zinc were determined in twenty samples of Sherry …

Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy

C Esquerre, AA Gowen, CP O'Donnell… - Journal of Agricultural …, 2009 - ACS Publications
Identification of mushrooms that have been physically damaged and the measurement of
time elapsed from harvest are very important quality issues in industry. The purpose of this …

Diagnosis of basal cell carcinoma by infrared spectroscopy of whole blood samples applying soft independent modeling class analogy

M Khanmohammadi, R Nasiri, K Ghasemi… - Journal of cancer …, 2007 - Springer
Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy was applied
to discriminate the blood samples obtained from healthy people and those with basal cell …

Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of …

R Fonseca-Aguiñaga, H Gómez-Ruiz, F Miguel-Cruz… - Food Control, 2020 - Elsevier
In the present work the isotopic characterization of Tequila (n= 75) and Tequila 100% agave
(n= 145) was made from samples obtained from the Tequila Regulatory Council (CRT for its …