Supervised pattern recognition in food analysis
LA Berrueta, RM Alonso-Salces, K Héberger - Journal of chromatography A, 2007 - Elsevier
Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …
quantity of analytical information provided by modern analytical instruments. Supervised …
Chemometrics: achievements and prospects
OY Rodionova, AL Pomerantsev - Russian Chemical Reviews, 2006 - iopscience.iop.org
The key chemometric methods and models used to solve the problems of qualitative and
quantitative analysis and for process analytical technology are considered. The …
quantitative analysis and for process analytical technology are considered. The …
Comparison of supervised pattern recognition methods with McNemar's statistical test: Application to qualitative analysis of sugar beet by near-infrared spectroscopy
Y Roggo, L Duponchel, JP Huvenne - Analytica Chimica Acta, 2003 - Elsevier
The application of supervised pattern recognition methodology is becoming important within
chemistry. The aim of the study is to compare classification method accuracies by the use of …
chemistry. The aim of the study is to compare classification method accuracies by the use of …
Procrustes rotation in analytical chemistry, a tutorial
JM Andrade, MP Gómez-Carracedo… - Chemometrics and …, 2004 - Elsevier
Most analytical chemists are well acquainted with collecting multivariate data and analyzing
them by basic tools provided in standard chemometric software. But sometimes this is not …
them by basic tools provided in standard chemometric software. But sometimes this is not …
Classification and quantification analysis of Radix scutellariae from different origins with near infrared diffuse reflection spectroscopy
W Li, L Xing, Y Cai, H Qu - Vibrational Spectroscopy, 2011 - Elsevier
A rapid near infrared spectroscopy analysis method was developed for the geographical
origin discrimination and content determination of Radix scutellariae, a kind of Traditional …
origin discrimination and content determination of Radix scutellariae, a kind of Traditional …
Sensitivity and specificity of PLS-class modelling for five sensory characteristics of dry-cured ham using visible and near infrared spectroscopy
The two objectives of this work were to evaluate near infrared reflectance spectroscopy
(NIR) as a tool for on-line classification of dry-cured ham samples according to their sensory …
(NIR) as a tool for on-line classification of dry-cured ham samples according to their sensory …
Differentiation of Spanish brandies according to their metal content
Eleven metals, namely, aluminium, calcium, cadmium, copper, iron, lead, magnesium,
manganese, potassium, sodium and zinc were determined in twenty samples of Sherry …
manganese, potassium, sodium and zinc were determined in twenty samples of Sherry …
Initial studies on the quantitation of bruise damage and freshness in mushrooms using visible-near-infrared spectroscopy
Identification of mushrooms that have been physically damaged and the measurement of
time elapsed from harvest are very important quality issues in industry. The purpose of this …
time elapsed from harvest are very important quality issues in industry. The purpose of this …
Diagnosis of basal cell carcinoma by infrared spectroscopy of whole blood samples applying soft independent modeling class analogy
M Khanmohammadi, R Nasiri, K Ghasemi… - Journal of cancer …, 2007 - Springer
Attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy was applied
to discriminate the blood samples obtained from healthy people and those with basal cell …
to discriminate the blood samples obtained from healthy people and those with basal cell …
Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of …
R Fonseca-Aguiñaga, H Gómez-Ruiz, F Miguel-Cruz… - Food Control, 2020 - Elsevier
In the present work the isotopic characterization of Tequila (n= 75) and Tequila 100% agave
(n= 145) was made from samples obtained from the Tequila Regulatory Council (CRT for its …
(n= 145) was made from samples obtained from the Tequila Regulatory Council (CRT for its …