[HTML][HTML] Unraveling the Valorization Potential of Pineapple Waste to Obtain Value-Added Products towards a Sustainable Circular Bioeconomy
SL Paz-Arteaga, E Cadena-Chamorro… - Sustainability, 2024 - mdpi.com
The pineapple (Ananas comosus) is one of the most commercialized tropical fruits
worldwide. Its high processing and consumption generate huge quantities of organic waste …
worldwide. Its high processing and consumption generate huge quantities of organic waste …
Capsicum leaf protein-based bionanocomposite films for packaging application: Effect of corn starch content on film properties
Q Qin, W Liu, B Gao, X Zhang, L Han, SL Sing, X Liu - Food Chemistry, 2024 - Elsevier
The addition of corn starch (CS) enhances the interfacial adhesion of the film-forming liquids
(FFLs), weakening the internal relative molecular motion. As a result, the rheological …
(FFLs), weakening the internal relative molecular motion. As a result, the rheological …
Effect of green pea pod lignin addition on thermal degradation, flame resistance, DMA, and creep resistance of pineapple fibre epoxy composite
The objective of this work was to produce and use green pea pod lignin for improving the
thermal stability, flammability, and creep resistance of pineapple fibre-reinforced epoxy …
thermal stability, flammability, and creep resistance of pineapple fibre-reinforced epoxy …