The recently emerged coronavirus disease (COVID-19), which has been characterised as a
pandemic by the World Health Organization (WHO), is impacting all parts of human society …

We evaluate the response of global supply chains to carbon emissions through compiling
multi-regional input-output (MRIO) models for import and export shocks in 14 …

CONTEXT The COVID-19 pandemic continues to spread over the world and has heightened
concerns over global food security risks. As the first country hit by COVID-19, China has …

This paper assesses the determinants of temporary non‐tariff measures (NTMs) in response
to COVID‐19 and their implications for the agricultural and food trade. Using a control …

International food trade is an integral part of the food system, and the COVID-19 pandemic
has exposed the fragility of external food supplies. Based on the perspective of cereals trade …

The COVID-19 pandemic has created disruptions in global and national food supply chains.
Along with an increase in the unemployment rate, this resulted in a rise in food insecurity at …

Sustainability is increasingly a priority in the policies of the European Union, especially in
the Common Agricultural Policy. This paper focuses on Sustainable Development Goals, the …

Deep learning is used to analyze temporal trade flow data from 62 countries from 2017 to
2021. The model incorporates 63 explanatory country fixed effects and country-pair psychic …

The past two years have been challenging for the restaurant industry in Canada and
countries worldwide. This has led many casual and fine dining restaurants to adapt their …

This article utilizes a political economy framework to examine how FDA regulations
impacted the US healthcare sector's ability to address COVID‐19. I specifically examine the …