Recent advances in next generation sequencing (NGS) technologies have led the surge of
genomic resources for the improvement legume crops. Advances in high throughput …

Legume crops, belonging to the Fabaceae family, are of immense importance for sustaining
global food security. Many legumes are profitable crops for smallholder farmers due to their …

Nutrient use efficiency (NUE) of the plants is depends on the plant's ability to efficiently
uptake nutrients from the soil, along with intracellular transportation, storage, mobilization …

An insight into the dynamics of soil phosphorus (P) pools with long-term
cropping/management practices would help in designing efficient and sustainable …

Abstract Mungbean (Vigna radiata (L.) R. Wilczek var. radiata), which is also known as the
green gram, or moong, is primarily grown in East Asia, Southeast Asia, and the Indian …

Tobacco (Nicotiana tabacum L.) plant height (PH) is a biologically important plant
architecture trait linked to yield and controlled by polygenes. However, limited information is …

Grown on 7 million ha, mungbean is a warm‐season grain legume with regional importance
in parts of Asia and Africa. Under forecasted climate change, due to its tolerance to drought …

Quantitative trait loci (QTL) mapping is used for the precise localization of genomic regions
regulating various traits in plants. Two major QTLs regulating Soil Plant Analysis …

Legumes are a multipurpose crop species, with a great economic value, which, worldwide,
are commonly cultivated for human food, livestock fodder, industrial raw materials, and soil …

Population genomics is a rapidly developing discipline at the crossroads of population
genetics and genomics. This term was first proposed in 1988 by Gulcher and Stefansson [1] …