Filamentous fungi are used for the production of a multitude of highly relevant
biotechnological products like citric acid and penicillin. In submerged culture, fungi can …

Citric acid is regarded as a metabolite of energy metabolism, of which the concentration will
rise to appreciable amounts only under conditions of substantive metabolic imbalances …

This work provides a review about the biotechnological production of citric acid starting from
the physicochemical properties and industrial applications, mainly in the food and …

Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been
consumed for decades, mainly in Asian countries. Beans are processed using either solid …

Filamentous fungi drive carbon and nutrient cycling across our global ecosystems, through
its interactions with growing and decaying flora and their constituent microbiomes. The …

Bioremediation is a sustainable and cost-effective wastewater treatment method. Bacteria
dominate biological wastewater treatment systems, although fungi are seldom used. Fungi …

Filamentous fungi are harnessed as cell factories for the production of a diverse range of
organic acids, proteins, and secondary metabolites. Growth and morphology have critical …

Supplementation with silicate microparticles was used as novel approach to control the
morphological development of Aspergillus niger, important as the major world source of …

Filamentous fungal cell factories are efficient producers of platform chemicals, proteins,
enzymes and natural products. Stirred-tank bioreactors up to a scale of several hundred m³ …

Abstract Background The filamentous fungus Aspergillus niger is a widely used strain in a
broad range of industrial processes from food to pharmaceutical industry. One of the most …