Sub-Saharan Africa as a region accounts for the bulk of the global under-five mortality rate,
to which diarrhea is major contributor. Millions of children die from diarrheal diseases each …

Young children are at greater risk of foodborne illness than adults. They are affected more
severely due to low stomach acid production, immature immune systems, lower body weight …

Background Hygienic practices during complementary food preparation are suboptimal in
developing countries, in Ethiopia in particular. Hygienic complementary food preparation is …

The hygienic practices of mothers during complementary food feeding are crucial in the
protection of vulnerable infants and children aged 6–24 months from childhood …

Background: A child's transition to complementary food (CF) feeding is important, and it
should be ensured that CF is prepared, stored, and fed in a hygienic manner using clean …

Background: Various communicable and infectious diseases could be contained by proper
hand washing leading to a reduction in mortality and morbidity of children. Objective: To …

Background Implementing appropriate complementary food hygiene practices is essential to
lower the incidence of food-borne disease and malnutrition in children. However, this aspect …

Objective To determine the levels of complementary feeding hygiene practice and its
associated factors among mothers of children aged 6–24 months in Tegedie district …

Background: Diarrhea disease is one of the commonest causes of morbidity and mortality
among under 5 children around the world. The disease stems from a multi factorial etiology …

Background: Diarrhea is one of the major public health problem worldwide, especially in
developing countries. Knowledge and practices of the mothers are crucial in home …