Product design to enhance consumer liking of cull ewe meat
M Hastie, H Ashman, D Lyman, L Lockstone-Binney… - Foods, 2021 - mdpi.com
The global sheepmeat industry aspires to increase consumer liking for cull ewe meat and
thereby increase its value; dry ageing application can increase the consumer appeal of this …
thereby increase its value; dry ageing application can increase the consumer appeal of this …
[PDF][PDF] Product Design to Enhance Consumer Liking of Cull Ewe Meat. Foods 2021, 10, 96
M Hastie, H Ashman, D Lyman, L Lockstone-Binney… - 2021 - researcharchive.lincoln.ac.nz
The global sheepmeat industry aspires to increase consumer liking for cull ewe meat and
thereby increase its value; dry ageing application can increase the consumer appeal of this …
thereby increase its value; dry ageing application can increase the consumer appeal of this …