[HTML][HTML] Unraveling arbuscular mycorrhiza-induced changes in plant primary and secondary metabolome
Arbuscular mycorrhizal fungi (AMF) is among the most ubiquitous plant mutualists that
enhance plant growth and yield by facilitating the uptake of phosphorus and water. The …
enhance plant growth and yield by facilitating the uptake of phosphorus and water. The …
Plant apocarotenoids: from retrograde signaling to interspecific communication
Carotenoids are isoprenoid compounds synthesized by all photosynthetic and some non‐
photosynthetic organisms. They are essential for photosynthesis and contribute to many …
photosynthetic organisms. They are essential for photosynthesis and contribute to many …
[HTML][HTML] The fate of secondary metabolites in plants growing on Cd-, As-, and Pb-contaminated soils—a comprehensive review
MO Asare, J Száková, P Tlustoš - Environmental science and pollution …, 2023 - Springer
The study used scattered literature to summarize the effects of excess Cd, As, and Pb from
contaminated soils on plant secondary metabolites/bioactive compounds (non-nutrient …
contaminated soils on plant secondary metabolites/bioactive compounds (non-nutrient …
Enhanced Secondary- and Hormone Metabolism in Leaves of Arbuscular Mycorrhizal Medicago truncatula
Arbuscular mycorrhizas (AM) are the most common symbiotic associations between a plant's
root compartment and fungi. They provide nutritional benefit (mostly inorganic phosphate …
root compartment and fungi. They provide nutritional benefit (mostly inorganic phosphate …
[HTML][HTML] Blumenols as shoot markers of root symbiosis with arbuscular mycorrhizal fungi
High-through-put (HTP) screening for functional arbuscular mycorrhizal fungi (AMF)-
associations is challenging because roots must be excavated and colonization evaluated by …
associations is challenging because roots must be excavated and colonization evaluated by …
[HTML][HTML] Arbuscular mycorrhizas modulate carbohydrate, phenolic compounds and hormonal metabolism to enhance water deficit tolerance of olive trees (Olea …
M Tekaya, O Dabbaghi, A Guesmi, F Attia… - Agricultural Water …, 2022 - Elsevier
Olive trees (Olea europaea L.) in natural environments are increasingly being subjected to
abiotic stresses, such as water deficit. Arbuscular mycorrhizal (AM) symbioses can improve …
abiotic stresses, such as water deficit. Arbuscular mycorrhizal (AM) symbioses can improve …
Assessment of the effects of metribuzin, glyphosate, and their mixtures on the metabolism of the model plant Lemna minor L. applying metabolomics
S Kostopoulou, G Ntatsi, G Arapis, KA Aliferis - Chemosphere, 2020 - Elsevier
Chemical plant protection products (PPPs) is a major group of xenobiotics that are being
released in the environment. Although the effects of individual active ingredients (ai) on …
released in the environment. Although the effects of individual active ingredients (ai) on …
[HTML][HTML] An integrated RNAseq-1H NMR metabolomics approach to understand soybean primary metabolism regulation in response to Rhizoctonia foliar blight …
Abstract Background Rhizoctonia solani AG1-IA is a devastating phytopathogen causing
Rhizoctonia foliar blight (RFB) of soybean worldwide with yield losses reaching 60%. Plant …
Rhizoctonia foliar blight (RFB) of soybean worldwide with yield losses reaching 60%. Plant …
Symbiotic responses of Lotus japonicus to two isogenic lines of a mycorrhizal fungus differing in the presence/absence of an endobacterium
As other arbuscular mycorrhizal fungi, Gigaspora margarita contains unculturable
endobacteria in its cytoplasm. A cured fungal line has been obtained and showed it was …
endobacteria in its cytoplasm. A cured fungal line has been obtained and showed it was …
[HTML][HTML] Metabolomics of chlorophylls and carotenoids: analytical methods and metabolome-based studies
M Roca, A Pérez-Gálvez - Antioxidants, 2021 - mdpi.com
Chlorophylls and carotenoids are two families of antioxidants present in daily ingested
foods, whose recognition as added-value ingredients runs in parallel with the increasing …
foods, whose recognition as added-value ingredients runs in parallel with the increasing …