Rhizospheric plant–microbe interactions have dynamic importance in sustainable
agriculture systems that have a reduced reliance on agrochemicals. Rhizosphere signaling …

Climate change, urbanization, and population increase limit food availability. To sustain
human existence, there is the need to increase food and agricultural production to mitigate …

Microbiomes and their hosts influence each other; for instance, the microbiome improves
host fitness, whereas the host supports microbiome nutrition. Most studies on this topic have …

Understanding the complex interactions between bacteriophages (phages) and bacteria
within varied environmental niches is critical yet underexplored for improving microbe …

The uncontrolled release of untreated dyeing wastewater into aquatic ecosystems poses
global environmental risks. It alters native microbial communities and associated ecological …

Phenolics drive the global economy, but they also pose threats to soil health and plant
growth. Enzymes like peroxidase have the potential to remove the phenolic contaminants …

Phytopathogenic bacteria are one of the most significant causes of crop yield losses. Until
now, the direct treatment of bacterioses was limited to the application of antibacterial …

Unchecked dye effluent discharge poses escalating environmental and economic concerns,
especially in developing nations. While dyes are well-recognized water pollutants, the …

Sectorial approach for monitoring heavy metal pollution in rivers has failed to report realistic
pollution status and associated ecological and human health risks. The increasing spread of …

Abstract While the One Health framework has emphasized the importance of soil
microbiomes for plant and human health, one of the most diverse and abundant groups …