Fruit quality inspection and authentication instruments are the essential requirement at the
different stages of fruit processing industries from harvesting to market. In recent years …

Peaches in cold storage may develop chill damage, as symptomized by deteriorated texture
and lack of juice. To examine fruit quality, we established a hyperspectral imaging system to …

More than 1000 peach varieties with significant differences in qualities are cultivated in
China. Distinguishing peach varieties is not only needed by peach sellers, but also …

This chapter reviews the theory of near-and mid-infrared spectroscopy. Advances in infrared
spectroscopy instrumentation which will facilitate the transfer of this technology from …

Peaches and nectarines (Prunus persica (L.) Batsch) are the most important fleshy stone
fruits produced worldwide (Brady, 1993). They have been grown historically in China, the …

To ensure food quality and safety food, professionals need a knowledge of food composition
and characteristics. The analysis of food product is required for quality management …