Use of basic BIA measurements, independent of use of regression prediction models and
assumptions of constant chemical composition of the fat-free body, enables new options for …

In nutrition science, malnutrition is a state of imbalance between intake and the needs of the
organism, leading to metabolic changes, impaired physiological functions, and weight loss …

Background & aims Hospitalized patients show a high rate of malnutrition, which is
associated with poor patient outcomes and high healthcare costs. However, relatively few …

Summary Background & aims The Global Leadership Initiative on Malnutrition (GLIM)
proposed a new framework for diagnosing malnutrition based on combinations of …

Summary The International Working Group for Patients' Right to Nutritional Care presents its
position paper regarding nutritional care as a human right intrinsically linked to the right to …

Background & aims Across the globe, the prevalence of hospital malnutrition varies greatly
depending on the population served and on local socioeconomic conditions. While …

Estudos demonstram dados alarmantes sobre desnutrição hospitalar na América Latina,
com incidência de aproximadamente 50%, observando-se perda de peso corpóreo, risco de …

Background Malnutrition in hospitalized adults is a highly prevalent problem. During hospital
admission, nutritional care and nutritional screenings are often overlooked components of …

Background and aim We conducted the present study to investigate the nutritional status of
critically ill COVID-19 patients and validate the GLIM criteria with respect to the SGA …

Background Malnutrition is highly prevalent in hospitalized patients but seldom recognized
and treated. Malnutrition poses several adverse events, such as increased infection rates …