Background The Seven Countries study in the 1960s showed that populations in the
Mediterranean region experienced lower coronary heart disease (CHD) mortality probably …

Background The triglyceride-glucose index (TyG index) is a tool for insulin resistance
evaluation, however, little is known about its association with coronary artery disease (CAD) …

Objective: To evaluate the association of dietary inflammatory index (DII®) with the
occurrence of cardiovascular events, cardiometabolic risk factors and with the consumption …

Background Proinflammatory biomarkers levels are increased among patients with
cardiovascular disease, and it is known that both the presence of insulin resistance and diet …

Background Appropriate dietary recommendations represent a key part of secondary
prevention in cardiovascular disease (CVD). We evaluated the effectiveness of the …

Objective The aim of this study was to assess the association between polyunsaturated fatty
acids (PUFAs) and inflammatory biomarkers among patients in secondary prevention of …

Fundamento: A adesão à uma alimentação adequada em macronutrientes é fundamental
para a prevenção secundária de doenças cardiovasculares. Objetivo: Avaliar a prevalência …

The American Heart Association (AHA) has developed the concept of “ideal cardiovascular
health”(ICH), a seven-component score, which includes health dietary metrics. Higher ultra …

The consumption of ultra-processed foods (UPF) has been associated with cardiometabolic
risk factors. However, there is scarce literature on the association between UPF …

Individuals with a history of previous cardiovascular events have an increased risk of
mortality and morbidity, so adherence to a healthy dietary pattern is essential. We aimed to …