[HTML][HTML] Importance of carbohydrate quality: what does it mean and how to measure it?

V Campos, L Tappy, L Bally, JL Sievenpiper… - The Journal of nutrition, 2022 - Elsevier
Dietary carbohydrates are our main source of energy. Traditionally, they are classified based
on the polymer length between simple and complex carbohydrates, which does not …

The effect of front-of-package labels or point-of-sale signage on consumer knowledge, attitudes and behavior regarding sugar-sweetened beverages: a systematic …

A Gupta, N Billich, NA George, MR Blake… - Nutrition …, 2021 - academic.oup.com
Context Globally, the use of labels or signage targeting SSBs remains in its infancy and
there is limited evidence available regarding its ability to decrease purchase and …

What makes a beverage healthy? A qualitative study of young adults' conceptualisation of sugar-containing beverage healthfulness

AL Brownbill, AJ Braunack-Mayer, CL Miller - Appetite, 2020 - Elsevier
Sugar-containing beverages are the leading source of added sugar consumption among
young adults. The aim of this study was to explore how young adults conceptualise what …

The relationship between self-reported exposure to sugar-sweetened beverage promotions and intake: cross-sectional analysis of the 2017 international food policy …

H Forde, M White, L Levy, F Greaves, D Hammond… - Nutrients, 2019 - mdpi.com
Sugar-sweetened beverage (SSB) consumption is independently associated with several
non-communicable diseases, so policymakers are increasingly implementing measures …

Australians support for policy initiatives addressing unhealthy diet: a population-based study

A Gupta, KD Raine, P Moynihan… - Health Promotion …, 2023 - academic.oup.com
To inform public health policy implementation in Australia, our study investigated the level of
public support for six policy initiatives addressing unhealthy diet. The policy initiatives …

Changes in the presence of nonnutritive sweeteners, sugar alcohols, and free sugars in Australian foods

EK Dunford, DH Coyle, JCY Louie, K Rooney… - Journal of the Academy …, 2022 - Elsevier
Background In parallel with growing consumer interest in reducing sugar intake,
manufacturers have increased availability of food and beverage products containing …

Drink choice is important: beverages make a substantial contribution to energy, sugar, calcium and vitamin C intake among Australians

MD Riley, GA Hendrie, DL Baird - Nutrients, 2019 - mdpi.com
It is important to understand the role of beverages in population dietary intake in order to
give relevant advice. Population estimates were derived from one-day food recall dietary …

Intakes of total, free, and naturally occurring sugars in the French-speaking adult population of the province of Québec, Canada: the PREDISE study

A Bergeron, MÈ Labonté, D Brassard, A Bédard… - Nutrients, 2019 - mdpi.com
The objective of this study was to characterize the intakes of different types of sugars in an
age-and sex-representative sample of French-speaking adults from five regions of the …

Balanced carbohydrate ratios are associated with improved diet quality in Australia: a nationally representative cross-sectional study

M Blumfield, A McConnell, T Cassettari, P Petocz… - PLoS …, 2021 - journals.plos.org
Background Carbohydrate quality influences major health outcomes; however, the best
criteria to assess carbohydrate quality remain unknown. Objective The objectives were to: i) …

Estimating the potential impact of the Australian government's reformulation targets on household sugar purchases

DH Coyle, M Shahid, EK Dunford, JCY Louie… - International Journal of …, 2021 - Springer
Background Countries around the world are putting in place sugar reformulation targets for
packaged foods to reduce excess sugar consumption. The Australian government released …